Course details
<Kakomian's most popular item> 2 types of fresh fish x grilled skirt steak x choice of main dish ◆2.5 hours of all-you-can-drink draft beer included every day◆\4,500
By using a coupon4500 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- *Glass exchange system *L.O. 30 minutes before closing
[Kyushu Enjoyment Course] For banquets, come to Kakomian♪ The most popular 4,500 yen course! ◇Full of Kyushu specialties such as two types of appetizers, seasoned grilled chicken skirt steak, and sesame amberjack! For the main course, you can choose from the popular motsunabe, Kagoshima black pork shabu-shabu, and pork teriyaki♪ ◆For a limited time, 2.5 hours of all-you-can-drink draft beer included≪80 types≫
Course menu
※ The course picture is an image.
◆2.5 hours of all-you-can-drink draft beer every day (80 varieties)
■Please choose with or without a pot.If you do not specify whether or not you want a hotpot, the restaurant will decide.
<Cooking content>
◆With or without a pot◆
[Appetizer] Today's appetizer platter of two kinds
Duck loin
Fried corn
[Fresh fish] Aged fresh fish sashimi from Miyazaki, sesame amberjack, homemade sesame sauce
[Chicken Sashimi] Grilled Kagoshima Chicken Sashimi with Ponzu Sauce
[Vegetables] Caesar salad with plenty of cheese
[Replacement bowl] Boiled dumplings ~Green onion ponzu sauce chili oil~
[Grilled dish] Grilled chicken skirt steak with garlic and green onion
[Fried food] <Miyazaki specialty> Chicken Nanban and seasonal quail egg skewers
[Sweets] Bite-sized Yukimi Daifuku
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◆ Hotpot course contents◆
[Pot] ■Please choose whether you want a pot or not.If you do not specify whether or not you would like a pot, we will not include one.
・Chicken salt hotpot with plenty of vegetables ・Fukuoka motsunabe special soy sauce broth ・Pork shabu-shabu
[Finishing touch] Udon
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◆ Course contents without hotpot ◆
[Grilled dish] Roast pork served with seasonal vegetables
[Rice] Kamatama udon noodles with spices
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*There may be some changes depending on the purchase situation.
The time limit of the course is 150 minutes.
The last order of all-you-can-drink is 30 minutes ago.
All-you-can-drink menu
・Premium Malt's (medium)/Kinmugi/All Free (non-alcoholic)/Shandy Gaff/Diesel
· <High Ball>
・Jim Beam Highball/Jim Coke Highball/Jim Ginger Highball/Kyushu Highball (Oita Kabosu/Saga Unshu Mandarin/Nagasaki Biwa/Fukuoka Amaou/Kumamoto Amanatsu Mandarin/Miyazaki Hyuganatsu/Kagoshima Passion Fruit)
・<Sour Chuhai>
・Kodawari Sakaba's Lemon Sour/Lemon Cola Sour/Lemon Ginger Sour/Yuzu Sour/Lime Sour/Calpis Sour/Oolong High/Kyushu Sour (Oita Kabosu/Saga Unshu Mandarin/Nagasaki Biwa/Fukuoka Amaou/Kumamoto Amanatsu Mandarin/Miyazaki Hyuganatsu/Kagoshima Passion Fruit)
・<Red ball punch>
・Akadama Grape Sour (Akadama Punch) / Akadama Ginger / Akadama Cola
・ <Cocktail (cassis)>
・Cassis Cola/Cassis Ginger/Cassis Calpis/Cassis Orange/Cassis Oolong
・ <Cocktail (peach)>
・Peach Cola/Peach Ginger/Peach Calpis/Fuzzy Navel/Peach Oolong
· <Wine>
・House wine: Red/White/Operator/Calimocho/Hello Kitty
· <Shochu>
・(Sweet potato) Kuro Kirishima/(Sweet potato) Hon Kirishima/(Sweet potato) SUZU Kirishima/(Sweet potato) Obisugi/(Sweet potato) Kobiki Blue/(Sweet potato) Kuro Isanishiki/(Sweet potato) Shima Bijin/(Sweet potato) Mitake/(Barley) Nikaido/(Barley) Iki Super Gold/(Rice) Hakutake Shiro [How to drink (on the rocks, with water, with hot water, with soda, with oolong tea +50 yen, straight)]
・ <Fruit liquor>
・Nanko Umeshu [How to drink (on the rocks, with water, with hot water, with soda, or straight)]
・<SoftBank>
・Oolong tea/Calpis/Coca-Cola/Ginger ale/Orange juice
・<Kyushu Soda>
・Oita Kabosu Soda/Saga Unshu Mandarin Soda/Nagasaki Biwa Soda/Fukuoka Amaou Soda/Kumamoto Amanatsu Mandarin Soda/Miyazaki Hyuganatsu Soda/Kagoshima Passion Fruit
- Reservation reception time
- 17:00~22:15
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/24 update
