Course details
<Welcome/farewell party> 2 kinds of fresh fish × Chicken Nanban × choice of main dish ◆ Sunday to Thursday 2.5 hours 80 kinds of beer included ◆ \4,500
4500 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- *Glass exchange system *L.O. 30 minutes before closing
[Kyushu Enjoyment Course] For banquets, come to Kakomian♪ The most popular 4,500 yen course! ◇Full of Kyushu specialties such as two types of appetizers, grilled chicken skirt steak with Japanese pepper, and sesame amberjack! For the main course, you can choose from the popular motsunabe, Kagoshima black pork shabu-shabu, and grilled pork♪ ◆Only available from Sunday to Thursday, with 2.5 hours of all-you-can-drink draft beer ≪About 80 types≫ *Friday, Saturday, the day before a holiday, and after the 26th.
Course menu
※ The course picture is an image.
◆Sundays to Thursdays only: 2.5 hours of all-you-can-drink draft beer included ≪80 types≫ *Fridays, Saturdays, days before holidays, and after the 26th are limited to 2 hours.
■Please choose with or without a pot.If no request is made for hot pot, we will provide salted chicken hot pot.
<Cooking content>
◆With or without a pot◆
[Appetizer] Today's appetizer platter of two kinds
Duck loin
Sawara grilled with miso sauce
[Fresh fish] Aged fresh fish sashimi from Miyazaki, sesame amberjack, homemade sesame sauce
[Chicken Sashimi] Grilled Kagoshima Chicken Sashimi with Ponzu Sauce
[Vegetables] Caesar salad with plenty of cheese
[Replacement bowl] Boiled dumplings ~Green onion ponzu sauce chili oil~
[Grilled dish] Grilled chicken skirt steak with Japanese pepper
[Fried food] <Miyazaki specialty> Chicken Nanban ~Homemade tartar sauce~
New potato skewers with curry salt
[Sweets] Bite-sized Yukimi Daifuku
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◆ Hotpot course contents◆
[Hot pot] *You can choose! If there is no choice, it will be chicken salt hot pot.
・Chicken salt hotpot with plenty of vegetables ・Fukuoka motsunabe special soy sauce broth ・Pork shabu-shabu
[Finishing touch] Udon
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◆ Course contents without hotpot ◆
[Grilled dish] Grilled pork loin with teriyaki sauce
[Rice] Kamatama Udon
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*There may be some changes depending on the purchase situation.
The limit time of the course is 120 minutes.
The last order of all-you-can-drink is 30 minutes ago.
All-you-can-drink menu
・Premium Malt's (medium)/Kinmugi/All Free (non-alcoholic)/Shandy Gaff/Diesel
· <High Ball>
・Jim Beam Highball/Jim Coke Highball/Jim Ginger Highball/Kyushu Highball (Oita Kabosu/Saga Unshu Mandarin/Nagasaki Biwa/Fukuoka Amaou/Kumamoto Amanatsu Mandarin/Miyazaki Hyuganatsu/Kagoshima Passion Fruit)
・<Sour Chuhai>
・Kodawari Sakaba's Lemon Sour/Lemon Cola Sour/Lemon Ginger Sour/Yuzu Sour/Lime Sour/Calpis Sour/Oolong High/Kyushu Sour (Oita Kabosu/Saga Unshu Mandarin/Nagasaki Biwa/Fukuoka Amaou/Kumamoto Amanatsu Mandarin/Miyazaki Hyuganatsu/Kagoshima Passion Fruit)
・<Red ball punch>
・Akadama Grape Sour (Akadama Punch) / Akadama Ginger / Akadama Cola
・ <Cocktail (cassis)>
・Cassis Cola/Cassis Ginger/Cassis Calpis/Cassis Orange/Cassis Oolong
・ <Cocktail (peach)>
・Peach Cola/Peach Ginger/Peach Calpis/Fuzzy Navel/Peach Oolong
· <Wine>
・House wine: Red/White/Operator/Calimocho/Hello Kitty
· <Shochu>
・(Sweet potato) Kuro Kirishima/(Sweet potato) Hon Kirishima/(Sweet potato) SUZU Kirishima/(Sweet potato) Obisugi/(Sweet potato) Kobiki Blue/(Sweet potato) Kuro Isanishiki/(Sweet potato) Shima Bijin/(Sweet potato) Mitake/(Barley) Nikaido/(Barley) Iki Super Gold/(Rice) Hakutake Shiro [How to drink (on the rocks, with water, with hot water, with soda, with oolong tea +50 yen, straight)]
・ <Fruit liquor>
・Nanko Umeshu [How to drink (on the rocks, with water, with hot water, with soda, or straight)]
・<SoftBank>
・Oolong tea/Calpis/Coca-Cola/Ginger ale/Orange juice
・<Kyushu Soda>
・Oita Kabosu Soda/Saga Unshu Mandarin Soda/Nagasaki Biwa Soda/Fukuoka Amaou Soda/Kumamoto Amanatsu Mandarin Soda/Miyazaki Hyuganatsu Soda/Kagoshima Passion Fruit
- Reservation reception time
- 17:00~22:15
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/01/06 update